PROTEIN
- DESCRIPTION
- COMPOSITION
- DIRECTIONS OF USE
- REVIEWS
DESCRIPTION
ON Gold Standard 100% Whey 2.27kg
Gold Standard 100% Whey 2.27kg contain only the highest quality ingredients - whey protein isolates (WPI) are the primary component, followed by ultra-filtered premium WPC (whey protein concentrate). Each scoop provides 24g. of protein for those seeking to build muscle after a workout, and it mixes effortlessly into liquid for easy consumption. Optimum Nutrition puts in the extra effort to ensure superior quality and maximum results. This high-grade powder has gone through a process that makes it effortless to stir using a shaker cup or just a regular glass and spoon. It's no surprise that this is a benchmark which other whey proteins are compared against. The main ingredient consists of Whey Protein Isolate - which includes Whey Protein Microfractions, accompanied by Ultra-Filtered Whey Protein Concentrate. Each serving contains more than 4 grams of Glutamine and Glutamic Acid and over 5 grams of the natural Branched Chain Amino Acids (BCAAs): Leucine, Isoleucine, and Valine.
For the last ten years, our sports nutrition brand has been recognized for its quality and reliability. Our primary source of protein comes from whey isolates, plus we have naturally occurring 5.5 grams of BCAAs and 4 grams of glutamine and glutamic acid. The powder is instantized in a way that makes it very easy to mix with just a glass and spoon.
COMPOSITION
VANILLA ICE CREAM FLAVOUR
Serving Size: 1 Rounded Scoop (29.4g)
Servings Per Container Approximately: 30
Typical Values | Per 100g | Per 33g | % RI |
Energy | 1584kJ/378kcal | 466kJ/111kcal | 6%* |
Fat | 3.3g | 1g | 1%* |
Of Which Saturates | 2.1g | 0.6g | 3%* |
Carbohydrate | 5.5g | 1.6g | 1%* |
Of Which Sugars | 4.2g | 1.2g | 1%* |
Fibre | 0g | 0g | |
Protein | 81.6g | 24g | 48%* |
Salt | 0.638g | 0.188g | 3%* |
Ingredients: Protein Blend (Whey Protein Isolate [contains Emulsifier: Soy Lecithin], Whey Protein Concetrate, Hydrolysed Whey Protein Isolate), Flavouring, Sweeteners (Acesulfame K, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactoside, Lipase).
DIRECTIONS OF USE
Directions: Simply add one rounded scoop to 180-240ml (6-8 oz) of cold water and blend, shake or stir until powder is completely dissolved.
REVIEWS
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