BiotechUSA Iso Whey Zero 2.27kg

BiotechUSA Iso Whey Zero 2.27kg

BiotechUSA Iso Whey Zero employs a special method which produces Native Whey Isolate directly from fresh milk. This process consists of pasteurisation, micro and ultra filtration at low temperatures, then pulverisation in a special drying chamber. The end result is an isolate with an unaltered protein structure and an abundance of immunoglobulin and lactoferrin - both of which contribute to the immune system. Furthermore, the raw material is absolutely pure, with no chemicals or contaminants.

ZERO COMPROMISE

This food item is ideal for both athletes looking to gain lean muscle and for dieters trying to lose weight - its high protein content makes it an excellent choice for both.

Lactose, referred to as "milk sugar", is a type of intricate carbohydrate commonly found in milk at a concentration between 2-8 percent of the dry matter content. When we are young, our bodies naturally produce the lactase enzyme which helps us digest lactose; however, this production decreases or comes to a halt as we age, resulting in a phenomenon known as lactose intolerance. At present, approximately 75% of the global population is lactose intolerant.